Hot Dogs are one of America’s favorite street foods. Hot Dog Carts and stands can be found at every nook and corner of majority of the American cities. Introduced to the country by the German immigrants in the 19th century, Hot Dog since then has been a rage among old and young alike. With a lot of topping options...

Giuseppe Nacci is an Italian doctor and author of a very popular book. This book is 528 pages long and includes information about more than 2000 medical evidences and 2100 different literature references related to cancer treatment. In this book, Nacci provides detailed information about the types of cancer, diets...

Most people suffer from the habit of taking all types of junk food. They do this despite knowing the ill effects. This 1 to 3 day cleansing method will help you if you think that you are in dire need of detoxifying your body. It is difficult to get rid of the poor eating habits, but this method will help you reduce...

There are many in the world of natural health, mostly writers, who are not sure about the Budwig Diet’s core protocol. They see it as illusory and irrelevant for reversing cancer. She has also added additional dietary conditions to her protocol. Johanna Budwig also includes effective stress management and sunlight...

We all know that fermented foods are becoming very popular all around the world – from sauerkraut to kimchi to kombucha. But, do you know what are fermented foods? We can answer that question for you – fermented foods are foods that have been through a process of lacto fermentation in which natural bacteria feed on...

Health experts have recently been baffled by the benefits of a tree known as moringa. You must be knowing it already. It is referred by many names, with the most common ones being malunggay and drumstick. The leaves and fruits of the tree are commonly used as part of South Indian cuisine because of their special taste....

Curcumae Longae, which we commonly know as turmeric or curcumin, has an important place in Ayurvedic medicine and the South Asian cuisine. This herb originated in Southern Asia and gained its name from the word ‘curcuma’ which itself originated in ‘kurkum’ (an Arabic term). It means ‘saffron’ which refers to its orange...